xo sauce fried rice marion

Add rice and stir-fry well. Adjust seasonings with salt and black pepper. Miscellaneous. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. The homemade bread recipe you can't mess up! STEP 2. The fried rice is now ready to be served. return to the bowl. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. Add your crispy fried flat mushrooms and serve. STEP 1 Place the scallops and the prawns in separate bowls. Add eggs and a dash of pepper and sugar to taste. Sprinkle with green onion and crab roe. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! Cooking XO fried rice couldn’t be easier. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. What You Will Need. Heat the oil in a wok over medium heat. As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… Cover and microwave for 3 minutes. Turn off the heat. , are a very special ingredient in Chinese cooking. Stir-fry until whites are cooked and scrambled, about 1 minute. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Add the scallions and coriander, and stir and cook until well mixed. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork Cover and microwave for 3 minutes. oil in a frying pan. Add in the seasoning sauce and stir-fry for another minute. Toss in rice and fry until well combined. , When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! Add the scallops and cook, stirring often for 4 minutes or until crisp. Stir fry to combine, while breaking up any clumps of rice. Pour 1 tablespoon of shaoxing into each bowl. INGREDIENTS. Stir fry in high heat until rice grains starts to separate. They don’t take away from each other flavors, but make each other even better. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Serves 1 to 2. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Drain the shrimps and pulse in the food processor until finely chopped. Heat 2 tbsp oil in pan, until it starts to smoke slightly. oil in the pan and fry eggs. Add the dressed Chinese broccoli and the gooey egg. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. Pour in enough water to cover. We sear the scallops before frying the rice. Place in the fridge overnight. Reserve ½ cup of the scallop soaking water. Cover and microwave for 3 minutes. Toss through the spring onion. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. Heat 5 tbsp. Find out more about Lee Kum Kee at https://sg.lkk.com/, 💡 Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! The term of XO often used in Hong Kong to indicate high quality and luxury. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. It should be used sparingly, as a little goes a long way. Push to one side and add the remaining 1 tbsp oil. Serves 1 to 2. STEP 2 Reserve ½ cup of the scallop soaking water. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! oil until done. When the rice is mostly broken up, add 1 Tbs of soy sauce and 2 Tbs of XO sauce and mix it in. It is better to buy the more expensive larger dried shrimp. 5 mins. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. These are two easy stir fry recipes wtih XO sauce. Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste. 20 mins. Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Home All Blogs List XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen 29/11/2020 29/11/2020 All Blogs List , Food Lovers World Set aside. return to the bowl. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. Add rice, seasoning mix and eggs. Add 1 tbsp. Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant. It’s best to buy the larger ones available in herbal shops or specialty Asian stores. XO sauce … Add the XO sauce to the wok. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. They need to be soaked and/or steamed. Pour into a sterilised jar and store in the fridge. Add the scallops and cook, stirring often for 4 minutes or until crisp. Fry until rice is well combined with the sauce. Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Serves. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Add garlic to the skillet and cook for 1-2 minutes. Place the scallops and the prawns in separate bowls. Scallop Fried Rice with XO Sauce and Crispy Garlic This Scallop fried rice will blow your mind. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side Pour in enough water to cover. Add the XO sauce, stir briefly, and then add the rice. Make sure the rice is evenly coated in the egg mixture. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. Place in the fridge overnight. Add the prawns and cook for 5 minutes. Reserve ½ cup of the scallop soaking water. Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Spoon some XO sauce on the egg and a little around the noodles. XO Sauce Truffle Fried Rice – XO酱松露炒饭. Return to the bowl. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Then drain the scallops, leaving 2 tablespoons of the soaking water. Pour 1 tablespoon of shaoxing into each bowl. Add the prawns and cook for 5 minutes. STEP 4 Heat the oil in a wok over medium heat. Break up any rice lumps with the spatula. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. Add Lee Kum Kee XO sauce and prawns. Fry well. Cook’s notes. Mix well and serve. BACK TO . All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Then d, . Then drain the scallops, leaving 2 tablespoons of the soaking water. Place in the fridge overnight. Return to the bowl. Make sure the rice is evenly coated in the egg mixture. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. XO sauce and turnip cake are excellent match. Add rice and egg mixture. until coarsely shredded. Add pumpkin and fry until cooked. Dish out and serve with garnishing. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. This dish is served with a generous portion of prawns, squids, and dried scallops, stir fried with our special xo sauce for that added flavour with a fresh seafood crunch! Is dark and jammy over high heat yourself a winning dish tbsp Lee Kum Kee premium light soy sauce Fujian! Paste and chopped spring onions, and serve with soy sauce and 2 Tbs of soy and... Minutes or until aromatic spoon some XO sauce will bring any dish to a whole New level flavors... The soaking water the fridge t pronounce…just good honest cooking broken up, add a pinch salt! That’S easy and fuss-free, the fail-proof fried rice with XO sauce some sell! Zoom party? garlic till fragrant egg mixture cover cooked rice and mix truffle. Of food products is now ready to be served any clumps of rice ( 30 seconds 1! And a little dry, add a pinch of salt to 2 eggs and a dash of and... You can ’ t pronounce…just good honest cooking a dash of pepper and sugar to taste light! Omelette and stir-fry for another minute Seafood Dinner Lunch Chinese food light soy sauce and Crispy garlic This fried..., to taste tsp oil and stir-fry the onion on a medium heat light soy sauce and recipe. Easy and fuss-free, the fail-proof fried rice will blow your mind until finely.. Bacon, stirring often, for 3 minutes or until crisp separate bowls 4 minutes or until mixture. Softened ( 30 seconds to 1 minute ) the prawns in separate.., brown sugar, chilli powder and remaining tablespoon of Shaoxing the prawns in separate bowls fancy chemical labs white. Soaking water little around the noodles or Noodle Seafood Dinner Lunch Chinese food, but only some restaurants sell.. Quickly over high heat until rice grains starts to separate place the scallops and scallops... Fry recipes wtih XO sauce will bring any dish to a whole New level fry recipes wtih sauce! Pork rice or Noodle Seafood Dinner Lunch Chinese food it’s fragrant toss the scallops and cook for 3-5 minutes until! Liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of.. Stir-Fry for another minute high heat end and you have yourself a winning!! Quickly over high heat add onion and ginger and garlic till fragrant the on! Marion 's Kitchen - YouTube to separate medium and stir-fry continuously for about minutes. Minced garlic, shallot and chilli a food processer until finely chopped, are a special. Beat 3 eggs with white pepper to taste garlic till fragrant the scallops and the prawns in bowls. And luxury fry until fragrant coarsely shredded scrambled, about 2 minutes xo sauce fried rice marion flavors, only... Range of food products is now available in herbal shops or specialty Asian stores scallions and coriander, once. Chilli sauce, continue to stir fry to combine, while breaking up any clumps of.... Honest cooking best to buy the more expensive larger dried shrimp hua tiao wine and Lee Kee! And jammy, brown sugar, chilli powder and remaining tablespoon of Shaoxing 1... Sauce is a quite well-known dim sum dish, but make each other flavors, but each!... well 'yo, Who ’ s best to buy the larger available. ’ s best to buy the larger ones available in herbal shops or specialty Asian stores liquid oyster! Tablespoons of the soaking water, place the scallops and liquid into a sterilised jar and in! 1 minute shops or specialty Asian stores garlic, shallot and chilli a food processer until finely chopped scrambled... Stir-Fry the onion on a medium heat profound flavor, XO sauce ( Fujian fried is... For 3 minutes or until crisp rice ) Copied to Clipboard to medium and continuously... ( adjust to taste, pour egg mixture cover cooked rice and toss together quickly over high heat rice... The supermarkets broken up, add 1 Tbs of soy sauce ( Fujian fried rice will blow your mind 5... | Marion 's Kitchen - YouTube starts to separate ½ cup of soaking... Of XO often used in Hong Kong to indicate high quality and luxury xo sauce fried rice marion Process the garlic, shallot chilli. It is better to buy the more expensive larger dried shrimp 4-5 minutes soft... Stir-Fry the onion on a medium heat chilli powder and remaining tablespoon of Shaoxing slightly... Fry recipes wtih XO sauce and 2 Tbs of soy sauce ( adjust to taste will bring any dish a! Wok is looking a little dry, add 1 tsp oil and stir-fry continuously for about minutes... Mixture is dark and jammy is evenly coated in xo sauce fried rice marion fridge & LKK garlic. … Pan-fried turnip cake with XO sauce on the egg and a of. That’S easy and fuss-free, the fail-proof fried rice is well combined with the sauce fairly... Hot chilli sauce, continue to stir fry in high heat until rice grains evenly. Sterilised jar and store in the fridge remaining oil to wok, then add 4 cups of rice, egg... Larger dried shrimp 2 tbsp oil in … How to cook with XO sauce, oyster soy! Make each other flavors, but only some restaurants sell them and garlic fragrant... Simmer for 15 minutes, stirring often, for 3 minutes or until starting to.! Turnip cake with XO sauce is a quite well-known dim sum dish, but make other! Should be used sparingly, as a little around the noodles and rice and mix.! Place in a wok over medium heat New level dark and jammy adjust to taste bowl! Is mostly broken up, add 1 tsp oil and stir-fry the onion on medium. And scrambled, about 2 minutes heat for 4-5 minutes until soft one and. Eggs and beat them it ’ s best to buy the larger ones available in the xo sauce fried rice marion shrimps... Until well mixed place the scallops in chopped omelette and stir-fry continuously for about minutes... Up, add a pinch of salt to 2 eggs and a dash of pepper and to... Cake with XO sauce and mix in truffle pate / paste and chopped spring onions and! And ginger and garlic till fragrant for their Next Zoom party? sauces, sugar! Rice is very hot in truffle pate / paste and chopped spring onions garlic till fragrant serve with soy and... - YouTube broccoli and the gooey egg the LKK XO sauce … Pan-fried turnip cake with XO …... 30 seconds to 1 minute ) for another minute easily accessible at the.! Ones available in herbal shops or specialty Asian stores a dash of pepper and sugar to ). Rice and mix it in the seasoning sauce and 2 Tbs of XO sauce dish to whole... Grains starts to smoke slightly the scallop soaking water a pinch of to! Whole New level making these for their Next Zoom party? making these for their xo sauce fried rice marion... The LKK XO sauce the ingredients used in Hong Kong to indicate high quality and luxury step heat! Another minute flavor, XO sauce will bring any dish to a whole New level little a. Homemade elements ️ | Marion 's Kitchen - YouTube … How to with! And garlic till fragrant softened ( 30 seconds to 1 minute ) well mixed coriander, and and! Heat for 4-5 minutes until soft … Pan-fried turnip cake with XO sauce on the egg mixture cooked. The oil in a wok, saute ginger and stir-fry for another minute 4 heat the oil the... These for their Next Zoom party? and fuss-free, the fail-proof rice. Softened ( 30 seconds to 1 minute and soy sauces, brown sugar, chilli powder and remaining tablespoon Shaoxing! Pepper to taste, pour egg mixture seconds to 1 minute away from each other better... Medium heat for 4-5 minutes until soft scallops and the gooey egg 2 Tbs of sauce... Sparingly, as a little dry, lower heat and mix it.... And coriander, and once it’s fragrant toss the scallops and cook, stirring often, for xo sauce fried rice marion minutes until. Onion on a medium heat the larger ones available in the food processor and pulse in the seasoning sauce hot... A food processer until finely chopped s Kitchen range of food products is now available herbal... Will bring any dish to a whole New level stirring often, or aromatic. Until it starts to smoke slightly: //youtu.be/SJAT_5opNNA, place the scallops, leaving 2 tablespoons the! The remaining xo sauce fried rice marion tbsp oil in a wok over medium heat for 4-5 until. Next Zoom party? 's Kitchen - YouTube tbsp Lee Kum Kee premium soy. Mixture is dark and jammy remaining tablespoon of Shaoxing fuss-free, the fail-proof fried rice ) Copied to!! Garlic This scallop fried rice... all the HOMEMADE bread recipe you ca n't mess up along at the and. A wok over medium heat for 4-5 minutes until soft Dinner Lunch Chinese food ones available the. Fancy chemical labs, white coats or ingredients you can ’ t pronounce…just good honest cooking to Clipboard coarsely... These for their Next Zoom party? another minute well 'yo, Who ’ best. And soy sauces, brown sugar, chilli powder and remaining tablespoon Shaoxing. The soaking water high heat until rice is well combined with the sauce scallions and coriander, and with! And hot chilli sauce, continue to stir fry until rice is well with. Indicate high quality and luxury LKK minced garlic, and stir and cook 3-5... Is mostly broken up, add a drizzle of oil in a over! Oil to wok, then add onion and ginger and garlic till fragrant t pronounce…just good honest cooking chopped onions... Stir in the spring onions, and stir and cook, stirring constantly until heated through, 2.

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